Why would you order something so weird in the first place?
“The time: 7:30 am
The Goal: Breakfast, a cinnamon raisin bagel with cheddar cheese.
“The time: 7:30 am
The Goal: Breakfast, a cinnamon raisin bagel with cheddar cheese.
The order: “Can I have a cinnamon raisin with cheddar please.”
What was delivered: Two oatmeal raisin cookies with a slice of cheddar cheese between them.
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I went back and asked for a bagel, the server said “I thought that was a strange order but I didn’t want to embarrass you.”
“Not sure if this is weird, but definitely disgusting. When I was moving into my first house, I ordered pizza to serve the friends who were helping me move. I went to Papa John’s about a mile away from my house, grabbed my pizzas, and returned to my new home. When I opened up one of the boxes, I noticed a dark colored blob that shouldn’t have been on this cheese pizza… upon closer inspection, it was a cockroach, lying on its back with its little legs sticking up, baked into the cheese. Completely disgusted and pissed off, I rushed back to the restaurant to complain. When I showed them my roach-topped pizza, they denied that they would serve food in such a way, offering no sort of remedy to this situation. I continued arguing and they finally offered to replace my pizza; did they really think I would want another roach-infested pizza? I told them I only wanted my money back, that I would never eat at their establishment again. The manager then argued with me that they don’t have roaches and it must have crawled on there after I took the pizza home… Well, I certainly didn’t have roaches, and even if I did it wouldn’t be lying on its back baked into the pizza. After many minutes debating back and forth, they refunded my money.”
“So mine is this: Way back when I was dating a girl who was a picky eater and very sensitive to any sort of spices. There was a place that we liked to eat because their burgers were 100% meat. No fillers or additives. She ordered a plain hamburger (bread-meat-bread, nothing else), fries and a side of corn (gotta be heathy, you know!). She would always tell them she was allergic to spices, because that magic word “allergic” makes the kitchen pay extra attention. Except this time. The burger was fine, but instead of regular butter on the corn , they had put garlic butter on it. We all noticed the smell and she never took a bite, but the manager couldn’t understand why the kitchen would, in trying to be careful, actually put something on food they don’t normally even do.”