When there is more than enough pizza to go around:
“There was never a want or need to touch the customer order because there was always enough available to keep those cravings away. Besides, after working there for a few years, even the most diehard pizza lover gets burned out on the idea of pizza. I remember burger cravings like nobody’s business.”
Introducing the new “Spaced Pizza,” it is delicious!
“When it comes to pizza,me and my wife have choices are as different as chalk and cheese.Hers:No Mushroom,Pile of Olives,No cheese and invisible crust! Mine:Mushroom,Less Olives,peppers and ensure all these floats over the cheese on tyre thick base! One strange day, As I laid out the home delivered pizzas,found her choice was quite lip smacking. Giving in to the temptation,I cut very small sides evenly from few pieces and quickly gobbled it.Rearranged the pieces closely and left no prints!Still it didn’t take her much time to realize something amiss.She never for a second bought my telling of the newly introduced “Spaced Pizza” by the Dominos .So does this count ?After all I did the last mile delivery!”
It’s a different story if you have a crew pie.
“Never. We had a thing we called a crew pie. It was a pizza put out for the crew to eat and if it were busy, there would be more than one crew pie in a shift.
If for some reason the crew pie wasn’t enough, we had the garbage pie. It was what was made from the toppings that were dropped through the grates in the “make line”. These were the toppings that would normally be trashed, so the cost to the store was minimal (dough and sauce). Point is that there was never a want or need to touch the customer order because there was always enough available to keep those cravings away. Besides, after working there for a few years, even the most diehard pizza lover gets burned out on the idea of pizza. I remember burger cravings like nobody’s business.”
If it is a dud, then you can eat it.
“No, but I have eaten an order which turned out to be a dud before coming back.