According to the lucky palates, the dip is reportedly much less gritty compared to the original. Apparently, they’ve taken out some of that “smoky” flavor and added a little more heat to the mix. They’ve even made sure to have the dip retain it’s original texture after it’s been out in about which we all know is a major turn on compared to how the current queso just tends to clot before our eyes. Not cute. Kinda gross. Not about it.
It does look a bit better and apparently, it does taste better – which is a huge plus. Need I remind you how many people said it was #trash?
I’m not even a Chipotle guy, I think their food is trash. That burrito was legit good. Queso, nope. Trash.
— Grant Cook (@gclions) December 4, 2017
BUT it doesn’t seem to end there because during the trip they took note of something that could probably change queso, guac and even lime chip history. Brace yourselves because Nachos are next big thing for Chipotle.
Actually, they already are a thing at their Test Kitchen and you can get your hands on them for $4.80. No one from the company has confirmed or denied the fact but Is this maybe why they decided to redo their queso recipe?? To hit us with a new menu item? I guess we’re gonna have to wait and see for this one.