There’s nothing quite like waking up with a hangover and waiting on line at the bagel store for a delicious, hot bagel and some coffee (shout out to Utopia Bagels in Queens, having us wait at least a half hour every single time). But, what if you could combine not only your favorite breakfast food, but, your favorite coffee snack into one, delicious creation?
Thanks to B. Doughnut’s in Washington D.C. you can get the best of both worlds with their new bagel doughnuts. They look out of this world.
According to The Washington Post, the doughnuts are made from a special king of dough popular in Hawaii and takes up to 12 hours to prep. The doughnuts are then stuffed with different cream cheese fillings, like bacon cream cheese, chive cream cheese and even lox cream cheese (you’re welcome, Grandma). They’re then dipped in “everything bagel spices,” so you feel like you’re really eating a bagel with shmear.
Sign me up – I need this in my life pronto.